FreshPoint Central Florida is one of 31 company-owned distribution operations throughout North America. Founded in 1948 as a roadside produce stand, we are now one of the largest fresh produce distributors in the country.  Although we have grown the past 50 years, we have not forgotten our founding philosophy: "Treat customers, employees, and suppliers with respect and build long-term partnerships with all three." With a fleet of refrigerated trucks and modern facilities, we supply fresh produce to a diverse base of foodservice operators including amusement parks, multi-chain, hotels, hospitals and schools, among others. Our superior AIB rating for sanitary standards demonstrates our commitment to providing the highest quality fresh produce, dairy, cheese and value added items. 

In addition to providing the finest quality fruits and vegetables, FreshPoint Central Florida offers cut-to-order fresh cut products as well. There are many advantages to having your produce specialists handle your fresh cut needs.  Allow us to help you what you do best, cook.

	Uniformed cuts and packaging
	100% yield
	Uniformed mixtures for variety product
	Time saved in food preparation that can be devoted to other areas of your business

In processing your fresh cut fruits and vegetables, FreshPoint Central Florida provides the following:

	Temperature controlled processing
	Chlorinated flume bath to reduce microbial contamination
	Metal detection devices
	Good manufacturing practices that are monitored constantly
	Consistent and measured cleaning/sanitation practices for every run
	HACCP program
	Pathogen testing on food and no-food surfaces